• Engagement Celebrations
• Corporate Events & Retreats
• Birthday & Anniversary Parties
• Family Reunions & Getaways
• Cocktail Parties
• Intimate Dinners
• Provisioning

PH 518-523-3630

Chair 6 Restaurant | Lake Placid, New York
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Chair 6 is a small and ambitious restaurant that uses impeccably sourced local ingredients. –WALL STREET JOURNAL

Sample Menus

We are proud to source high quality ingredients from top regional producers.



Charlie Levitz, Chef/Owner


Puligny – Montrachet Premier Cru Jean Charton 2011 Fr…$150 / $30
Rodney Strong Symmetry Meritage Sonoma, CA 2011…$95 / $19
Zenato della Valpolicella Amarone Classico Italy 2009…$115 / $22
Chimney Rock Cabernet Sauvignon Stags Leap CA 2010…$120 / $25
Briccco Rocche Ceretto Barolo Brunate DOCG Italy 2008…$150 / $30
Williams Selyem Pinot Noir Russian River 2012 CA…$200 – $40


Chateau de Montfaucon Viognier 2011 France…$25/ $8
Seebrich Niersteiner Hipping Riesling Spatlese 2011 GR…$30 / $9
Wm Fevre Chablis Champs Royaux Chablis France 2011…$38 / $10
Cloudy Bay Sauvignon Blanc Marlborough, NZ 2013…$52 / $13
Gary Farrell Russian River Chardonnay Healdsburg, CA ’11…$54 / $13
Tramin Stoan DOC Alto Adige Bianco, Italy 2010…$50 / $12
Zefiro Prosecco, di Treviso Italy NV…$22 / $6
Lanson Black Label Brut Champagne 375ml France…$44 / $11


Costello di Bossi Chianti Classico Italy 2009…$36 / $10
Etude Pinot Noir Grace Benoist Ranch Caneros, CA 2011…$52 / $12
Craggy Range Pinot Noir Te Muna Road New Zealand 2010…$69 / $15
Allegrini Palazzo Della Torre Ripasso Italy 2009…$35 / $10
Earthquake Zinfandel Michael David Grafton CA 2011…$44 / $12
Montiano Merlot Lazio IGP Italy 2009…$52 / $14
Rombauer Vineyards Cabernet Sauvignon Napa, CA 2008…$52 / $14
Two Hands Gnarly Dudes Shiraz Barossa Valley 2011…$56 / $14


Wittekerke Belgium wheat, light & summery…$5
Evil Twin Brewing Co Valby, Denmark Low Life Pilsner Light & crisp…$5
West Brook brewing company, White Thai Ale Mt. Pleasant, SC, Light lemongrass, ginger refreshing…$ 5
Bells Brewery, Oberon Ale Comstock, MI, light spicy hop, slighty fruity…$5
Left Hand Brewing Stranger Pale Ale Longmont, CO Citrus, hops, rye…$5
Oskar Blues Brewery, Dale’s Pale Ale Brevard, NC, amber hue, hoppy on nose, flavors of malt and hops…$5
Flying Dog Brewery Doggie Style Classic Pale Ale MD medium body…$5
Dark Horse Brewing Crooked Tree IPA Marshall, MI medium body…$5
Lagunitas Brewing Little Sumpin Ale Petaluma, CA strong hop, silky body…$5
Petrus Aged Red Belgium slightly tart, medium body, strong cherry finish…$7
Flying Dog Brewery Raging Bitch Belgian Style IPA MD Belgium yeast…$5
Dogfish Head Brewery India Brown Ale Milton DE hoppy, malty, perfect…$5
Dogfish Head Brewery 90 min Imperial IPA Milton DE lush and enjoyable…$5
Delirium Tremens Belgium considered the world’s best bright, spicy, clean…$7
Left Hand Brewing Milk Stout Longmont, CO dark, creamy, chocolate…$5

Sample Menu – Lunch


All sandwiches are served on Rockhill Bakery bread selection, with a side salad, and pickles

The Larry—cheddar cheese, apple wood smoked bacon, tomato and avocado on sourdough…$10

The Chubka—Albacore tuna salad topped with tomato, red onion, and choice of melted cheese and bread selection…$10

The Sentinel—fresh mozzarella cheese, basil pesto, and tomato on sourdough bread…$10

Placid Lake—marinated grilled chicken breast, topped with fresh mozzarella, roasted red peppers, mixed greens and pesto mayo on toasted sourdough bread…$12

The Donatello—provolone cheese, marinated red onion, avocado, and tomato on sourdough bread…$10

The Sullivan—cheddar cheese, smoked turkey breast andapple butter on multi grain bread…$10

The Yodel—Black Forest ham, Swiss cheese and pesto mayo on sourdough bread…$10


All sandwiches are served on Rockhill Bakery bread selection, with a side salad, and pickles

John’s Gobbler—fresh roasted turkey breast, cranberry orange chutney, cheddar cheese, and sliced apple on multi- grain bread…$10

The Mara—Mace Chasm Farm roast beef, horseradish mayo, roasted red pepper, mixed greens, tomato, red onion on warm baguette…$10

The Nancy—house made black bean hummus, avocado, tomato, cucumbers and mixed greens on multi-grain…$10

The Maui North—choice of fresh roast turkey breast or Mace Chasm Farm roast beef, balsamic dressing, mixed greens, provolone, tomato and hot pepper spread on warm baguette…$10

The Samuel—smoked salmon, baby spinach, tomato, red onion and herb cream cheese in a whole-wheat wrap…$10


All sandwiches are served on Rockhill Bakery bread selection, with a side salad, and pickles

Whole…$9, Half…$5
Fresh roasted turkey breast, smoked turkey breast, Mace Chasm Farm roast beef, Black Forest ham, tuna salad, black bean hummus

Cheddar cheese, provolone, pepper jack, Swiss, American

Baby mixed greens, tomato, red onion, cucumber, roasted red peppers, avocado, mayo, Dijon mustard, whole grain mustard, cranberry orange chutney, hot pepper spread, balsamic vinaigrette

Sourdough, multi – grain, marble rye, baguette or whole-wheat wrap


Ask your server for today’s selections…$6
Soup and 1/2 Sandwich…$11
Specialty Sandwich…$12


All salads are made with farm fresh local produce and can be made with a choice of baby mixed greens or baby spinach. Choice of, balsamic vinaigrette, blue cheese, citrus vinaigrette, ranch or extra virgin olive oil and balsamic vinegar

Cobb Salad—free range grilled chicken, hard boiled egg, Applewood smoked bacon, roasted red peppers, red onion and heirloom tomatoes served with balsamic vinaigrette…$15

House Salad—carrots, heirloom tomatoes, cucumbers, red onion, and toasted pine nuts served with choice of dressing…$10 Add free range chicken…$5

Marcy’s Salad—sliced apple, pecans, R&G cheese makers chevre, and apple wood smoked bacon served with choice of dressing…$13

The Algonquin—mixed greens, avocado, heirloom tomatoes, sweet corn salsa, roasted red peppers, black beans, cornbread croutons, and chipolte lime dressing…$11 Add chicken…$5

Empire—free range grilled chicken, carrots, Napa cabbage, red onion, sugar snap peas, cucumber, crispy wontons, and peanut chili vinaigrette…$15


Sample Menu – Breakfast


Breakfast Burrito—three scrambled eggs, black beans, tomatoes, and sweet peppers wrapped in a whole wheat tortilla, topped with pepper jack cheese and green chili sauce…$10

Eggs Benedict—two poached eggs served on a English muffin, hollandaise with choice of Black Forest ham or baby spinach…$11 Add smoked trout or smoked salmon…$4

Huevos Rancheros—pepper jack cheese, roasted sweet corn salsa, black beans and avocado served quesadilla style, topped with two eggs any style and home fries…$12

Corned Beef Hash & Eggs—house made corned beef hash with Yukon gold potatoes, sweet peppers and red onion, served with two eggs any style and Rock Hill Bakery toast…$12

Southern Style Sausage Biscuits—Mace Chasm Farm sage sausage gravy served with buttermilk biscuits and two eggs any style…$12

Sweet Potato Hash—sautéed sweet potatoes, Yukon gold potatoes, wild mushroom (seasonally locally foraged) and baby spinach seasoned with garlic and curry served with two eggs any style and Rock Hill Bakery toast…$11

Steak & Eggs—New England family farms petite filet mignon of beef served with two eggs any style, home fries and choice of Rock Hill bakery toast…$15

Chair 6 Granola & Yogurt Fruit Parfait—our own granola layered with local farm fresh yogurt and topped with fresh fruit and seasonal berries…$8

Steel Cut Irish Oatmeal—served with dried fruits and brown sugar…$7

Lox—smoked salmon served with a everything bagel, fresh herb cream cheese, lettuce, tomato, red onion and capers…$13

From The Griddle—served with pure Adirondack maple syrup and French style butter on the side.
All selections

Sweet Potato Pancakes
Buttermilk Pancakes
French Toast
—made with Rock Hill Bakery sourdough


Mixing Bowl—Two eggs any style, home fries and Rock Hill Bakery toast…$7

Bunny Hill—one sweet potato or buttermilk pancake, one egg any style and Rock Hill Bakery toast…$7

The Half Pipe—one sweet potato of buttermilk pancake, one egg any style, home fries and Rock Hill Bakery toast…$10

Holcomb—Choice of two pieces of French toast or two sweet potato pancakes, mini cheese omelet and choice of bacon, sausage, or Black Forest ham…$12

Big 6—One Sweet potato or buttermilk pancake, one egg any style choice of bacon, sausage, or Black Forest ham, Rock Hill Bakery toast, served with home fries…$12

Upgrade any combo with wild game breakfast sausage

Three Egg Omelets—all served with choice of Rock Hill Bakery toast (multi-grain, sourdough or marble rye)

Local Boys—apple wood smoked bacon, cheddar cheese, avocado, and tomato…$11

Smoked Trout Omelets—Duck Trap River smoked trout, R&G Cheese makers chèvre, baby spinach and capers…$13

Mushroom Bob—wild mushrooms (seasonally locally foraged) R&G Cheese makers chèvre, and baby spinach…$12

Make Your Own—$10.00 choose any of the following two items, each additional item .50 – chevre, Swiss, provolone, cheddar, pepper jack, American, bacon, sausage, Black Forest ham, mushrooms, spinach, onions, scallions, sweet peppers, avocado, tomatoes, black beans

All of our eggs our locally sourced and humanly raised by Giroux Farm (Chazy NY)

Our bread is fresh baked from Rock Hill Bakery (Gansevoort NY)

Our other local farm friends include Mace Chasm Farm, Juniper Hill Farm, Fledging Crow Farm, and Pray’s Family Farm


Enjoy your favorite Chair 6 food at your next special event. We offer pick up or drop off services, as well as a wide range of full service catering. Call today to find out how easy your next event can be.


Chair 6 Restaurant can stock your vacation home, condo, or rental prior to your arrival, as well as provide delivery service for breakfast, lunch, and dinner. This can include ready-to-heat meals prepared daily.


Chair 6 is available for custom-crafted meals any time of day at the location of your choice. Spend more time with your family and friends at your next hosted event. Let us create the perfect menu for you and your guests.


Put our experience to work for your restaurant. With over 30 years of experience in food service and event management, chef owner Charlie Levitz is available to consult on all aspects of running a profitable restaurant and catering business.