MENU OPTIONS
Chair 6 Catering is recognized for its use of high quality organic food. We purchase from small producers around the country, selecting the best offerings of seasonal favorites. Our sources include line-caught fish—right from the fishermen who caught it; certified organic meat and poultry—which means free range, no hormones or antibiotics, and all natural grains and grasses are used for feeds; award-winning artisan cheeses; as well as heritage fruits and vegetables.
We roast and pickle our own meats, and our bread and pastry chefs provide the luxury of fresh breads and pastries. Made from scratch, using top quality ingredients expertly prepared by our chefs, we can assure you a unique and amazingly flavorful food experience!
Our 2009 Wedding Price List [PDF] is available here for your review, and our 2009 Event Price List is available upon request.
Use these price lists to begin the process of creating customized menus for your event. Chef-Owner Charlie Levitz will work with you to create a unique menu that reflects your specific needs. Email Chef Levitz at charlie@chair6.com or call us at 518 523-3630 to set up a private consultation.
.....
Thank you so much for the wonderful food and service at our annual Sagamore Gala! It was a big success…Everyone was very pleased with the food and the Sagatini, and several commented on the terrific and courteous staff…they did you proud!
—SUSAN HOCKERT
Would you like a custom-crafted drink to highlight a special element of your event? Do you have particular food needs? Chef Charlie Levitz and his staff will work directly with you to create a unique and customized experience. Our food is just the beginning!
.....
PLEASE ADD ME to your email list to receive information on catering options and current menus.
