We include only the very best ingredients sourced from small, regional and independent farmers and foragers.

Only wild caught, fresh and sustainable fish and seafood are found on our menus.

Made from scratch, our custom cakes and baked goods are beautiful and incredibly yummy.

Our salads are dressed only with our own hand cut and seasoned croutons and fresh made vinaigrettes.

Chef owner Charlie Levitz brings his passion for great food and libation to a creative and ever-changing seasonal menu.